Sunday, 1 February 2015

ARBUTUS, Frith Street

Liz looking every inch the fashionista!
So Arbutus, a small low key 1 Michelin star restaurant with an American chef creating some exquisite dishes. Scallops were cooked to perfection, winter salad crunchy and zesty, beef and polenta chips eeeekk the excitement in your mouth and the sea bass with truffle was just delicioso. The dessert oh the dessert, warm chocolate soup with milk ice cream. Results two satisfied smiling ladies :)

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